Flank Steak
$13.39
The Flank Steak is cut from the rear abdomen of the beef, just behind the plate.
Bold Flavor! Great for fajitas, stir-fry or marinate and simply grilled.
Cut across the grain!
Out of stock
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 5 × 5 × 2 in |
